Title: Cinnamon Baked Apples
Categories: Dessert Fruit
Yield: 4 Servings

FROM FRED'S DESSERT KITCHEN
4	lg	Baking apples 2«" to 3" diam
4	tb	Red cinnamon candies

1] Core the apples without cutting through the bottom skin, and peel about 1" strip of skin from stem end of each apple... If necessary, cut a thin slice from bottom of each apple to make it stand upright...

2] Arrange apples in a shallow baking dish and place 1 tb of cinnamon candies in center of each apple... Microwave on high [100%] until apples are tender, 4 to 6 min., re-arranging apples once during cooking time...

from the Sharp Carousel Microwave Cook Book and Fred Goslin in Watertown NY. on Cyberealm Bbs (315)-785-8098

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